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London Cure
H. Forman & Son’s London Cure enhances the salmon’s complex, full-bodied flavor and silky texture rather than concealing it. Lightly rubbed with salt and smoked over oak, the whole fillet is fully trimmed, boned and sliced paper-thin by hand.
The London Cure smoked Scottish salmon is what H. Forman & Son is known for. Formans hand prepares every side of salmon, from the filleting to the rope hanging to the pin-bone removal to the hand carving. There's no sugar, no nitrites, no added coloring and no wet brine. You will receive the finest smoked Scottish salmon direct to your door.
KLBD Kosher Certified
Ingredients: Salmon (FISH), rock salt, oak smoke
Shelf-life: Unopened refrigerated shelf life - 21 days
Feeds: 4 oz: 2-3 people, 8 oz: 4-6 people, 16 oz: 8-9 people
4oz Pack: $18
8oz Pack: $34
16oz Pack: $58
The Royal Fillet is the richest part of the salmon. The fillet is boneless, succulent and flavorful to the bite. The whole fillet is lightly smoked and meant to be served uncooked and cut into sashimi-like slices.
KLBD Kosher Certified
Ingredients: Salmon (FISH), rock salt, oak smoke
Shelf-life: Unopened refrigerated shelf life: 21 days
Feeds: 6oz: 3-4 people…16oz: A Happy Party!
6oz Royal Fillet: $28.00
16oz Royal Fillet: $75.00
16oz BLACK TRUFFLE Royal Fillet: $85.00
Wild smoked Scottish salmon is unique in flavor, texture and is overall considered a nostalgic culinary experience. Formans hand prepares every side of salmon, from the filleting to the rope hanging to the pin-bone removal to the hand carving. There's no sugar, no nitrites, no added coloring and no wet brine. You will receive the finest Wild smoked Scottish salmon direct to your door.
KLBD Kosher Certified
Ingredients: Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke
Shelf-life: Unopened refrigerated shelf life - 21 days
Feeds: 20 oz: 9-10 people
20 oz: $250
The most exclusive wild smoked Scottish salmon in the world. River Tweed, Scotland is the utmost perfect location for wild salmon to continue their North Atlantic journey. River Tweed fisherman pay a huge premium to ‘net and cobble’ catch because of the pristine conditions as well as the limited perfect wild salmon. River Tweed is a sustainable salmon source, even though the catch yield is limited. Tweed fisherman can expect to catch 1-2 salmon in a full day run. H. Forman & Son exclusively friction smokes the River Tweed procurement and hand prepares the finest finished product with long-cut hand slicing, ever-careful packing, and presents in a wooden gift box with signed authenticity certificate from our master smoker. This is by far the most elegant culinary gift one can give.
Extremely Limited Supply
1.5 lb sides - 20 available - $350.00 each
2.2 lb sides - 30 available - $489.00 each
ORDER CUTOFF DATE: November 30th
2019 DELIVERY DATE: December 16th.
Black Italian Truffle shaved and cured into the Royal Fillet prime loin, the richest part of the salmon. The fillet is boneless, succulent and flavorful to the bite. The whole fillet is lightly smoked and meant to be served uncooked and cut into sashimi-like slices. The truffle is light in flavor - not overbearing…perfect for gourmands!
16oz - $85.00
Gravadlax
Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and have applied it to three different cures.
Superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Formans takes great care in delivering to our customers the most delicious version of this centuries old cured salmon luxury.
Ingredients: Fresh Salmon (FISH), Dill, Star-Anise, Orange, Pepper, Sugar
Shelf-life: Unopened refrigerated shelf life - 14 days
Feeds: 4 oz: 2-3 people, 8 oz: 4-6 people
4 oz: $17
8 oz: $32
Superior grade Scottish salmon cured in juniper berry. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Formans takes great care in delivering to our customers the most delicious version of this centuries old cured salmon luxury.
Ingredients: Scottish salmon, salt, juniper berries, white wine, lemon zest and sugar
Shelf-life: Unopened refrigerated shelf life - 14 days
Feeds: 4 oz: 2-3 people, 8 oz: 4-6 people
4 oz: $17
8 oz: $32
Three of Formans marinated salmon selections combined into one international tasting experience. The age old Scandinavian recipe of Dill Gravadlax is accompanied by Japanese inspired Wasabi-Ginger Gravadlax and an Eastern European motivated Beetroot Gravadlax. Two ounces of each in one retail pack.
Ingredients:
DILL: Fresh Salmon (FISH), Dill, Star-Anise, Orange, Pepper, Sugar
BEETROOT: Fresh Salmon (FISH), Beetroot, Salt and Sugar
GIN&TONIC: Fresh Salmon (FISH), Salt, Juniper Berries, White Wine, Lemon Zest and Sugar
Shelf-life: Unopened refrigerated shelf life - 14 days
Feeds: 6 oz: 3-4 people
6 oz pack: $30
Forman's Fish Collection
Forman’s fish collection provides the superior flavors and quality synonymous with H. Forman & Son products. One has the opportunity to explore our marinated fish to our exquisite smoked Dutch eel.
Yellowfin tuna from the Indian ocean, friction-smoked and hand sliced to maintain Forman's high quality artisanal standards. Our smoked tuna is produced using sustainable fresh yellowfin tuna from MSC approved fisheries in the Indian Ocean.
Ingredients: Yellowfin Tuna, Oak Smoke, Rock Salt
Shelf-life: Unopened refrigerated shelf life - 14 days
Feeds: 4 oz: 2-3 people
4 oz: $14
The simplicity of eel, salt and smoke allows for the incredible natural oils to enhance the culinary experience. Formans smoked Dutch eel loses none of the natural oils during the subtle smoking process.
Ingredients: Dutch eel, Salt, Oak Smoke
Shelf-life: Unopened refrigerated shelf life - 21 days
Feeds: 4 oz: 2-3 people, 8 oz: 4-6 people, 16 oz: 8-10 people
4 oz: $25
8 oz: $38
16 oz: $70
Trout roe allows for a more subtle taste in comparison to salmon roe. The Royal Keta Caviar has a deep red color with a pop finish to please the palate. Fabulous atop any dish or standing alone, it is a visually and tasteful addition to any meal.
Ingredients: Rainbow Trout Roe (MYKISS), Salt
Shelf-life: Unopened refrigerated shelf life - 180 days, Opened refrigerated shelf life - 30 days
100 gm jar: $24
Case of 6 jars: $125
A medley of seafood selection. Muscles, squid, octopus, shrimp, & surimi marinated in oil to preserve this exquisite seafood mix. The marinated seafood salad is ready to serve and beautiful for an appetizer or side dish.
Ingredients: Muscles, Squid, Octopus, Shrimp, Surimi, Vegetable Oil, Vineger, Peppers, Salt, Onions, Garlic
Shelf-life: Unopened refrigerated shelf life - 90 days
200 gm: $15
These anchovies are marinated in the most delicious garlic vinaigrette and full of omega oil, making them both delicious and healthy for you and your company to enjoy.
Ingredients: White Anchovie Fillets marinated in oil, salt, vinegar, garlic and parsley
Shelf-life: Unopened refrigerated shelf life - 90 days
200 gm: $12
These anchovies are marinated and wrapped around plump Spanish olives with pimento. A perfect starter for guests before the main meal!
Ingredients: Anchovy fillets (FISH), Green Olives, Vegetable Oil, Salt, Vinegar, Onions, Peppers
Shelf-life: Unopened refrigerated shelf life - 90 days
200 gm: $12
Restaurant Collection
All of the Restaurant Collection is handmade by professional chefs using the freshest natural ingredients with not a preservative in sight.
Formans mixes the smoked salmon and fresh salmon with cream and chives to deliver a unique delicious brunch accompaniment. Already poached in our bespoke kitchen, just pan-sear or lightly grill.
Ingredients: Fresh Scottish Salmon (FISH), Smoked Scottish Salmon (Salmon (FISH), Rock Salt, Oak Smoke), Cream (MILK), Free Range EGGS, Chives & Seasoning. Filled in a Pork Casing.
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 2-4 people
Hand sliced London Cure smoked Scottish salmon wrapped around a pillow of hot smoked wild Scottish salmon mousse. The mousse in the center is created with indulgent mascarpone cheese.
Gluten Free
Ingredients: Smoked salmon : Salmon (FISH), rock salt, oak smoke. Filling: Hot Smoked Wild salmon (Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke), Mascarpone (MILK), Whipping Cream (MILK), Shallots, Dill, Lemon juice, and Seasoning
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 4-6 people
300 gm: $30
Hand sliced London Cure smoked Scottish salmon wrapped around a center fill of classic crab and lobster. The crab and lobster center is accompanied by chives & mascarpone cheese to create an incredible culinary indulgence.
Ingredients: Smoked Salmon : Salmon (FISH), Rock Salt, Oak Smoke. Filling: Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, and Seasoning.
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 4-6 people
300 gm: $28
Handmade with prime fish, no off cuts, fresh spicy Thai crab. Pillowed and finished in Panko crust; a tremendous starter or single meal.
Ingredients: Crab (CRUSTACEANS), White Fish (FISH), Potato, Butter (MILK), EGGS, Flour (cereals), Panko Breadcrumbs (Wheat Flour (CEREALS), Salt, Yeast, Enzyme, Soy Oil (SOYA)) and Seasoning.
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 2-4 people
300 gm: $18
Handmade with prime fish while pillowed and finished with Panko crust. An easy and delicious starter or single meal.
Ingredients: Smoked Haddock (FISH), Potato, Butter (MILK), EGGS, Flour (cereals), Panko Breadcrumbs(Wheat Flour (CEREALS), Salt, Yeast, Enzyme, Soy Oil (SOYA) and Seasoning.
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 2-4 people
300 gm: $18
Handmade with prime fish, no off cuts, fresh Grade One Scottish salmon and fresh lobster. Pillowed and finished in panko crust; a tremendous starter or single meal.
Ingredients: Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK), EGGS, flour (CEREALS), Panko breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 2-4 people
300 gm: $22
Truffle hunter
TruffleHunter is a family business based in the Cotswolds, England. Over the past five years, we have built up a reputation for sourcing the highest quality truffles from our private Sibilini Mountain location in Central Italy. Our unique & award winning range has helped secure our position as the UK’s leading producer of truffle products. Now we’re on a mission to give food lovers across America the opportunity to taste our authentic truffle ingredients.
Designed for use in gourmet kitchens, the White Truffle Oil is made with the finest White Truffles & Extra Virgin Olive Oil. Expect complex earthy aromas with powerful White Truffle flavors.
Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians – Non-GMO
Ingredients: White Truffles, Extra Virgin Olive Oil, Olive Oil, White Truffle flavor
Shelf-life: 2 years
Available in:
3.4 oz deli ($15.95)
3.4 oz super-concentrate ($26)
8.45 oz super-concentrate ($26)
Designed for use in professional kitchens, their Super Concentrated Black Truffle oil is twice the strength of standard oils! Made with the finest Black Truffles & Extra Virgin Olive Oil, this product is flavored by top dining establishments worldwide.
Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians – Non-GMO
Ingredients: Black Truffles, Extra Virgin Olive Oil, Olive Oil, Black Truffle flavor
Shelf-life: 2 years
Available in:
3.4 oz deli ($15.95)
3.4 oz super-concentrate ($20)
8.45 oz super-concentrate ($26)
This delicious Truffle Honey is made from 100% Acacia Honey infused with the finest White Truffles.
Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians – Non-GMO
Ingredients: Honey, White Truffles (T. Borchii), White Truffle flavor
Available in:
2.12 ounces ($17.95)
3.53 ounces ($23.95)
The Black Truffle Mustard is made with mild Dijon mustard, expertly infused with Black Summer Truffles.
Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians – Non-GMO
Ingredients: Black Truffles, Mustard Seed, Vinegar, Water, Black Truffle Oil, Salt, Citric Acid
Available in:
6.34 ounces ($16.95)
Made by blending free range mayonnaise with the highest quality Black Summer truffles (Tuber Aestivum). Unique mayonnaise recipe which uses British free-range eggs (RSPCA assured) and locally sourced extra virgin rapeseed oil. Rich and creamy texture with a mellow, savoury black truffle taste. Good depth of flavor.
Vegetarian, Coeliacs & Nut Free.
We shave the highest quality truffles and expertly blend them with cold-pressed extra virgin olive oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavors & aromas are not damaged.
Vegetarian, Vegan, Coeliacs, Kosher (KLBD) & Nut Free.
Made from the highest quality European Black Summer Truffle (Tuber Aestivum), expertly blended with flaked Cornish sea salt.
We selected these delicate, mineral-rich salt flakes because of their unique hit on the palette which withdraws and enhances the flavour of the Black Truffle.
The salt flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salt hit, followed by an earthy black truffle flavour.
GIFTS
Forman's gifts is a growing collection of items that your family and friends will love.
American Apparel Tri-Blend, Tri-Blend (50% Polyester / 25% Ring-Spun Cotton / 25% Rayon) construction, Tri-Oatmeal (50% Polyester / 37% Ring-Spun Combed Cotton / 13% Rayon), Polyester retains shape and elasticity; Cotton lends both comfort and durability; addition of Rayon makes for a unique texture and drapes against the body for a slimming look.
Planning an intimate brunch, but don't have the time to piece together your menu. Formans USA has hand picked our favorite combos just for you, enjoy!
8oz London Cure
4oz Dill Gravadlax
4oz Gin & Tonic Gravadlax
100gm jar of Trout Roe
300gm Paupiette with smoked Wild Scottish salmon mousse
Planning an intimate brunch, but don't have the time to piece together your menu. Formans USA has hand picked our favorite combos just for you, enjoy!
8oz London Cure
4oz Dill Gravadlax
4oz Gin & Tonic Gravadlax
100gm jar of Trout Roe
300gm Paupiette with Blue Crab and Lobster
Planning an intimate brunch, but don't have the time to piece together your menu. Formans USA has hand picked our favorite combos just for you, enjoy!
- 20oz hand-sliced Wild Smoked Salmon Side
- 4oz Dill Gravadlax
- 4oz Gin & Tonic Gravadlax
- 200gm jar of Trout Roe
- 300gm Paupiette with Smoked Salmon Mousse
8 oz. London Cure
300gm Paupiette with smoked Salmon Mousse
4 oz. Gin/Tonic
100gm Trout Roe
4oz Dill Gravadlax
- 8 oz. London Cure
- 300gm Paupiette with Crab & Lobster
- 4 oz. Gin/Tonic
- 100gm Trout Roe
- 4oz Dill Gravadlax
The London Cure smoked Scottish salmon is what H. Forman & Son is known for. Formans hand prepares every side of salmon, from the filleting to the rope hanging to the pin-bone removal to the hand carving. There's no sugar, no nitrites, no added coloring and no wet brine. You will receive the finest smoked Scottish salmon direct to your door.
KLBD Kosher Certified
Ingredients: Salmon (FISH), rock salt, oak smoke
Shelf-life: Unopened refridgerated shelf life - 21 days
Feeds: 16-18 people
Catchweight minimum: 3.2 lbs
Trimmed unsliced: $149
D-cut: $165
Long-cut: $165