Three of Formans marinated salmon selections combined into one international tasting experience. The age old Scandinavian recipe of Dill Gravadlax is accompanied by Japanese inspired Wasabi-Ginger Gravadlax and an Eastern European motivated Beetroot Gravadlax. Two ounces of each in one retail pack.

Ingredients: 

DILL: Fresh Salmon (FISH), Dill, Star-Anise, Orange, Pepper, Sugar

BEETROOT: Fresh Salmon (FISH), Beetroot, Salt and Sugar

GIN&TONIC: Fresh Salmon (FISH), Salt, Juniper Berries, White Wine, Lemon Zest and Sugar

Shelf-life: Unopened refrigerated shelf life - 14 days

Feeds: 6 oz: 3-4 people

6 oz pack: $20