The Feed Podcast with Rick Bayless & Steve Dolinsky (click here to listen)
Chicago Alphabet Soup Blog (click here to read the full article)
Shrewd Foodies (click here to read the full article)
Chicago Loves Panini Blog (click here to read the full article)
RAVE Reviews:
“H. Forman & Son’s smoked salmon is one of the best selling items on our menu. Their commitment to quality, consistency and excellence is second to none and we’re proud to call them our partner.”
— John Asbaty / Three Arts Cafe
“You can taste the simplicity and honesty that the ingredient was approached with. That applies to all products that we use from H. Forman & Son. No hidden ingredients, or preservatives. Just high quality fish and straight forward technique.”
— Mariano Suarez / Sushi Dokku.
“H. Forman & Son smoked Scottish salmon is the finest I’ve ever had. The subtle smoke and hand slicing gives our customers the perfection we look for. The gravlax, smoked eel, and trout roe are equally amazing.”
— Daniel Roderfeld / Eataly Chicago.
“H. Forman & Son smoked Scottish salmon is a delicate delicacy! An amazing addition to our product selection at Pastoral.”
