Haddock and Parsley Fishcakes

Haddock and Parsley Fishcakes


Handmade with prime fish while pillowed and finished with Panko crust. An easy and delicious starter or single meal.

Ingredients: Smoked Haddock (FISH), Potato, Butter (MILK), EGGS, Flour (cereals), Panko Breadcrumbs(Wheat Flour (CEREALS), Salt, Yeast, Enzyme, Soy Oil (SOYA) and Seasoning. 

Shelf-life: Unopened refrigerated shelf life - 7 days

Feeds: 2-4 people

300 gm: $18

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