Smoked Salmon Sausages

Smoked Salmon Sausages


Formans mixes the smoked salmon and fresh salmon with cream and chives to deliver a unique delicious brunch accompaniment. Already poached in our bespoke kitchen, just pan-sear or lightly grill.

Ingredients: Fresh Scottish Salmon (FISH), Smoked Scottish Salmon (Salmon (FISH), Rock Salt, Oak Smoke), Cream (MILK), Free Range EGGS, Chives & Seasoning. Filled in a Pork Casing.

Shelf-life: Unopened refrigerated shelf life - 7 days

Feeds: 2-4 people

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