Traditional Dill Gravadlax

Traditional Dill Gravadlax

from 15.00

Superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Formans takes great care in delivering to our customers the most delicious version of this centuries old cured salmon luxury.

Ingredients:  Fresh Salmon (FISH), Dill, Star-Anise, Orange, Pepper, Sugar

Shelf-life: Unopened refrigerated shelf life - 14 days

Feeds: 4 oz: 2-3 people, 8 oz: 4-6 people

4 oz: $15
8 oz: $25


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